Botanica Staff Date Night!

Working together is one thing, but we always feel it's necessary at times to take a step back and enjoy some time out of the office and away from the computers and design benches. 

Last night, we had a 'Staff Date Night Out'. Our staff (minus a few) and their spouses all attended a cooking class - we laughed, we made fun of each other's cooking skills and of course ate some delicious food! It was a great time and definitely fun for all. I thought I would take a moment to share some of the pictures from the evening.

On the menu: Potato, Bacon and Cheese Soufflé, Rice Pilaf and coq au vin,
with the perfect ending to the evening, creme brûlée! YUM!

From Left to right, top to bottom: Jess putting the finishing touches on her creme
brûlée, Tiffany and Jordan creating the coq au vin, Me (Zoe) making my delicious soufflés ,
Athena making the rice pilaf, Fiona and Athena enjoying a glass of wine and Ian
enjoying all of our hard work. :)

The entire crew, plus Chef Barbara!

Happy Wednesday! Now off to play with some BEAUTIFUL flowers we got in for this weekend's events!

XO - Zoë